BASICS
Mint Topping
Nana Dagh
Plant-basedMint and garlic’s finishing flourish
Mint and garlic sautéed in butter and turmeric, this topping puts the oomph in Ash Reshte (Beans and Greens Soup), Khask Bademjoon (Creamy Garlic Eggplant), Kuku Sabzi (Herb Frittata), and anywhere else your little heart desires..
Five recipes. Our treat.
Sign in with your email to choose five full recipes for free. We’ll save your picks to your account so you can revisit them across devices. No payment details needed.
Sign in for free Keep browsing