Pantry
Advieh
Sadaf Advieh Polo · 2 oz
A Persian rice spice blend with cinnamon, cardamom, and rose flowers. A practical ready-mixed option alongside the cookbook’s homemade blend.
approximately $7.99as of
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Pantry
A Persian rice spice blend with cinnamon, cardamom, and rose flowers. A practical ready-mixed option alongside the cookbook’s homemade blend.
approximately $7.99as of
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A small shaker bottle for fragrant desserts and drinks. Store away from heat and light to preserve its aroma.
approximately $11.94as of
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Organic Ceylon cinnamon in a small glass bottle. Its milder flavor is useful in fragrant sweets and spice blends.
approximately $7.29as of
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Dill leaves in a resealable bag for herbed rice and pantry cooking; choose dill weed rather than dill seed.
approximately $8.99as of
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Dried leaves without additives, in a single bag rather than a bulk multipack. The leaf form is what Persian herb dishes call for.
approximately $6.99as of
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Leaves without stems or added preservatives, in a resealable bag. A useful pantry size for mint oil and fragrant toppings.
approximately $5.99as of
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Whole red threads in a small glass jar let you grind and bloom saffron as the cookbook teaches. The listing identifies these as certified organic.
approximately $18.95as of
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A resealable pantry-size package for tart finishing touches on rice, salads, and grilled vegetables.
approximately $5.99as of
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A resealable refill for this frequently used spice, without committing to a restaurant-size container.
approximately $5.99as of
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Pearled barley in separate pantry-size bags for soups. This is pearled barley, rather than hulled barley, which cooks differently.
approximately $13.99as of
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Wheat noodles specifically intended for ash reshteh. The listing identifies these as vegan; this is the noodle ingredient, not a prepared soup mix.
approximately $7.99as of
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Aged long-grain white basmati in manageable bags. Follow the cookbook’s Persian soaking and steaming method rather than the package’s quick-cook method.
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A smaller package of soft Medjool dates for sweets and natural sweetness. Check for any remaining pits before blending.
approximately $13.99as of
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The ingredient list is simply barberries. Keep refrigerated, and sort and wash them before cooking, as directed on the package.
approximately $9.99as of
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Whole limoo omani for the cookbook’s stews, in a modest resealable package. Follow the recipe’s piercing and soaking instructions.
approximately $7.74as of
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Rosebuds sold for tea and food use, rather than decorative potpourri. Separate the petals when the recipe calls for petals.
approximately $6.99as of
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A single-ingredient brown lentil option for soups and rice dishes. Their smaller size may cook faster; check tenderness as you go.
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Green lentils in a resealable bag for recipes that call for this variety. Keep the brown and green varieties distinct when following a recipe.
approximately $3.72as of
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The manufacturer specifically identifies the can liquid as aquafaba suitable for vegan baking. Reserve the liquid before using the chickpeas.
approximately $3.26as of
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Plain dried chickpeas in a resealable bag. Use these where the recipe starts with dried beans, rather than substituting canned chickpeas.
approximately $9.99as of
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Dried dark red kidney beans in a resealable package for hearty stews and soups. Follow the recipe’s soaking and cooking instructions.
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A mild white bean with a creamy texture, in a resealable bag for repeated batches of soups and stews.
approximately $6.98as of
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Hulled, split mung beans (moong dal), not yellow split peas. The distinction matters for texture and cooking time.
approximately $9.99as of
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Raw Chandler walnut halves and pieces, without added seasoning. A useful format for grinding into fessenjune and other walnut dishes.
approximately $17.49as of
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Choose for recipes calling for zood paz. These soften faster; do not swap them into a slow-cooking recipe without adjusting the timing.
approximately $7.99as of
View on AmazonChoose for recipes calling for dear paz. The cookbook distinguishes these from quick-cooking split peas.
approximately $7.35as of
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Food-grade floral water in a manageable bottle for desserts, drinks, and preserves.
approximately $9.89as of
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The 100% pure pomegranate version supplies concentrated tartness for stews and dressings.
approximately $14.99as of
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An edible rose water for Persian sweets and drinks. This version includes natural rose flavors; start with the amount in your recipe.
approximately $9.99as of
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A vegan vegetable broth with less sodium, giving you more control as soups and stews reduce.
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A vegan powder made from red seaweed. This is a high-strength agar (gel strength 1000): check the packet’s guidance and test the set when changing brands; powder and flakes are not interchangeable by volume.
approximately $9.99as of
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Food-grade vegan powder made from cane or beet sugar for dairy-free tang. Choose food-grade powder, rather than a cosmetic lactic acid solution.
approximately $16.99as of
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Light, easy-to-pinch flakes with no additives. Its volume differs from table salt, so follow the recipe’s specified salt and season to taste.
approximately $10.99as of
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Organic medium-ground pepper in a small bottle for everyday seasoning, without needing a grinder.
approximately $7.29as of
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A neutral-tasting cooking oil in a dark glass bottle for recipes calling for neutral oil. Use the recipe’s specified fat when flavor or texture depends on it.
approximately $10.39as of
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Tools
Heavy-gauge aluminum, riveted handles, and a nonstick interior suit frequent cooking. Includes a strainer. This particular model is not induction compatible; hand washing is recommended.
approximately $99.99as of
View on AmazonA covered hard-anodized pot at a lower cost, with riveted handles and a glass lid. Not induction compatible. Check the pot’s diameter against your rice recipe and burner.
approximately $49.99as of
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A covered nonstick saucepan with riveted handles for smaller batches. Check stovetop compatibility before buying.
approximately $63.90as of
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A flexible silicone scraper conforms to bowls, while a sturdier companion handles pots. Useful for dough, batter, and minimizing waste.
approximately $7.99as of
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Etched stainless steel surfaces, a non-slip foot, and a removable zester cover grating vegetables and adding citrus zest.
approximately $37.95as of
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A long probe, pot clip, and rotating backlit display make monitoring syrup temperatures easier. Check probe placement and keep the display clear of steam.
approximately $19.99as of
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Reusable geometric impressions in a sturdy stamp set. These are designed for 3-inch cookies; check the size against the cookies you plan to make.
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Large, lightweight 100% cotton towels with hemmed edges. Wash before food use; secure any cloth used around a rice lid well away from flames and heating elements.
approximately $17.99as of
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Heavy-gauge aluminum and a reinforced nonstick surface provide room for larger batches. For gas, electric, and ceramic-glass stovetops; not induction.
approximately $44.84as of
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A substantial induction motor, adjustable slicing, and a large feed chute suit frequent prep and entertaining. Requires more storage and a larger investment.
approximately $499.95as of
View on AmazonA full-size 14-cup bowl and straightforward controls cover chopping, shredding, and puréeing at a lower cost. Fewer slicing adjustments than the Breville.
approximately $260.88as of
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A purpose-made bamboo dizi masher. This specialty listing has a limited review history; check the finish and size when it arrives. Hand wash and dry promptly.
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Variable speed, a classic tall container, and a seven-year limited warranty make this a strong choice for frequent blending. Check clearance under your cabinets.
approximately $479.99as of
View on AmazonVariable speed, pulse, and a self-cleaning program at a lower price. Its five-year limited warranty is shorter than the 5200’s.
approximately $329.95as of
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A built-in compressor means no bowl to freeze ahead of time—convenient for regular Persian ice cream making. Heavier and more expensive than a freezer-bowl machine.
approximately $259.99as of
View on AmazonA simple, compact way to churn occasional batches. You must freeze the bowl in advance and allow it to refreeze between batches.
approximately $69.60as of
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Raised feet, non-slip handles, and all-over perforations make rinsing and draining easier. The larger size suits family batches.
approximately $31.95as of
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Forged in Germany with a full tang and riveted handle. Its substantial weight and bolster suit cooks who prefer a heavier knife; hand comfort is personal.
approximately $170.00as of
View on AmazonA practical stainless steel blade and non-slip handle for daily chopping, at a substantially lower price. A simpler handle and construction than the forged WÜSTHOF.
approximately $47.00as of
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A generous 14.34 × 21.11-inch surface with non-slip feet and a drip catcher leaves room for chopping abundant herbs.
approximately $37.95as of
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Vitrified porcelain with a navy rim for everyday serving and the table’s centerpiece. Check that the usable surface is wider than your rice pot before turning out tahdig.
approximately $99.00as of
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Nesting 1½-, 3-, and 5-quart bowls with stainless steel interiors and non-skid bases cover mixing and ingredient prep.
approximately $69.95as of
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Food-grade stainless steel, 1 inch wide and 2 mm thick, with no wooden handles. The 23½-inch length suits larger grills; measure your grill before choosing.
approximately $42.99as of
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Three thickness settings and a non-slip handle make simple vegetable slicing convenient without a bulky countertop unit. Use the food holder to keep fingers clear of the blade.
approximately $20.70as of
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Double-rod stainless steel construction and a resting loop keep the strainer steady over bowls and pots.
approximately $24.95as of
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A compact porcelain mortar with a pour spout for grinding small quantities of saffron and spices.
approximately $11.99as of
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A small straight-edge blade with a non-slip handle for precise peeling, trimming, and shaping.
approximately $20.94as of
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One-handed pumping, a brake, and a non-skid base help dry generous handfuls of herbs. The lid comes apart for cleaning.
approximately $32.95as of
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Spring-release scoops in 1, 1½, and 3-tablespoon sizes help portion dough consistently. Match the scoop to the recipe’s portion size.
approximately $49.70as of
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Enough capacity for a mixing bowl and ingredients, with a digital readout for consistent weighing. Check the listed resolution for very small spice quantities.
approximately $59.95as of
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One-piece beechwood is suitable for nonstick cookware. Choose this single utensil if you already have spoons; the three-piece set also includes a turner.
approximately $12.99as of
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Beechwood spoon, slotted spoon, and turner cover everyday stirring and serving. Hand wash and dry promptly; no need to buy a separate turner as well.
approximately $11.99as of
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A wide opening, side handle, and stainless steel construction make transferring preserves easier. Sized for wide-mouth jars; check the opening on smaller jars.
approximately $11.99as of
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Permanent etched markings and magnetic handles make this eight-piece set easy to read and keep together.
approximately $37.95as of
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