THE VEGANPersian KitchenMembership
5 free recipes, then $39/year or $7/month

WELCOME TO YOUR KITCHEN

Cook Persian cuisinewith confidence.

Learn the recipes, techniques, and traditions behind one of the world's great cuisines, completely plant-based.

Ash, Persian beans and greens noodle soup, on a blue Persian textile
نوش جان

Nooshe joon.May it nourish your soul.

ASH RESHTE · MADE FOR SHARING
Greetings and gratitude from the Kitchen
Roya and Tracy together at a table of their Persian dishes

We’re so glad you’re here.

We made this kitchen together, a mother and daughter returning to the Persian flavors our family loves and reimagining them with plants. Along the way, we found as much joy in the time spent cooking together as in the food itself.

Our hope is that these recipes bring a little of that warmth to your table. Start with something that makes you hungry, give yourself room to learn, and invite someone to share what you make. We’re delighted to be part of your kitchen.

With love,
Roya & Tracy

Read our story
“I have had the pleasure of being able to try many of these delicious recipes! Heathy and satisfying, The Vegan Persian Kitchen is helping me to reach my goal of eating more plant-based food. I had no idea eating plant based could be so satisfying and good. I highly recommend!”
Ebi's testimonial photo
EbiLake forest ca
“I had never cooked before and I just recently started. I have had the most wonderful experience using this persian vegan cookbook. The recipes are written beautifully, so even a beginner like me can successfully achieve the Persian flavors. This book is truly a gift to anybody who loves Persian food, vegan food, or both!”
Shahla's testimonial photo
ShahlaIrvine, CA

ROYA & TRACY RECOMMEND

The honest shelf.

What earns its place, what works just fine, and what we’d leave at the store.

Worth buyingPerfectly adequateSkip it
Opening the kitchen shelf…

START WITH SOMETHING DELICIOUS

What would you love to cook?

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Find the dish that calls to you.

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A delicious place to begin

All recipes New recipes every month with paid access
The key is to break the process into parts instead of trying to tackle everything at once.Roya
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