The Vegan Persian Kitchen

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PICKLES

Pickled Vegetables in Brine

Name: Pickled Vegetables in Brine
Yield: Makes Approx (1) 32 ounce jar
Cuisine: Persian

Torshi Shur

Plant-based Makes Approx (1) 32 ounce jarCrisp vegetables with a briny bite

Pickled vegetables in brine are crisp, crunchy, and salty.

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