A LITTLE SAFFRON
How to Use Saffron in Persian Cooking
A few saffron threads can bring color and aroma to a whole dish. In our kitchen, saffron water helps carry that flavor through rice, sweets, and other recipes.
Choose the threads
Look for saffron threads from a dependable seller. The pantry guide explains why we prefer threads over an unknown powder: powders can be diluted, and whole threads let you see what you are using.
Bloom before adding
The Saffron Water recipe shows how we prepare the threads before cooking. Follow its quantities and method for the dish you are making; a little prepared saffron can go a long way.
Where it belongs
Explore saffron rice, rice pudding, ice cream, and sweets in the cookbook. Each recipe uses the ingredient differently, so let the dish guide the amount.
Common questions
Why make saffron water?
Blooming saffron in water helps distribute its color and aroma through a dish.
Can I use saffron powder?
You can, but check the quality and purity of the powder. Our kitchen usually starts with threads.