The Vegan Persian Kitchen

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FoundationsShare a recipe note

FOUNDATIONS

The Persian mise en place

Plant-based

Keep your screen awake while you cook or follow a guide.

Ingredients gathered and measured before cooking

Mise en place is a French culinary term that simply means gathering all of your ingredients together, chopped, sliced, measured etc at the start of the recipe. Having everything prepared and measured in bowls allows you to seamlessly combine the ingredients together at the correct time.

KEEP EXPLORING

Continue building your foundation.

Herbs separated from their stemsKITCHEN GUIDECleaning your greensWash, sort, and prepare fresh herbs with care and less waste.Explore Preparing limes in the kitchenKITCHEN GUIDEPiercing dried limesPierce dried limes so their bright, earthy flavor can season the whole pot.Explore Ruby barberries soaking in a turquoise bowl during preparationKITCHEN GUIDEClean barberriesClean and prepare ruby barberries while protecting their delicate flavor.Explore