The Vegan Persian Kitchen

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FoundationsShare a recipe note

FOUNDATIONS

Piercing dried limes

Plant-based

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Dried limes need to be pierced before cooking; however, the goal here is to pierce the limes and not your fingers! To accomplish this, grasp a dried lime firmly with a set of tongs. Using a sharp knife, poke several holes in the dried lime. The tongs prevent injury by keeping your fingers far from any slips of the knife.

KEEP EXPLORING

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Ruby barberries soaking in a turquoise bowl during preparationKITCHEN GUIDEClean barberriesClean and prepare ruby barberries while protecting their delicate flavor.Explore Illustration of chickpea liquid whipped into stiff peaksKITCHEN GUIDEPrepare aquafabaWhip chickpea liquid into a light, versatile foundation.Explore A platter of pomegranates, grapes, dates, citrus, and pears on a Persian textileKITCHEN GUIDEPreserving fruits & vegetablesKeep peak fruit and vegetables at the table beyond their season.Explore