The Vegan Persian Kitchen

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FoundationsShare a recipe note

FOUNDATIONS

Prepare aquafaba

Plant-based

Keep your screen awake while you cook or follow a guide.

Aquafaba is the liquid from a can of salt free chickpeas. Once whipped it can be used in many recipes as an egg substitute as well as for baking. Measure ½ cup of liquid from a can of chickpeas. Pour the chickpea liquid into the bowl of a stand mixer and whip it until stiff peaks form.

KEEP EXPLORING

Continue building your foundation.

A platter of pomegranates, grapes, dates, citrus, and pears on a Persian textileKITCHEN GUIDEPreserving fruits & vegetablesKeep peak fruit and vegetables at the table beyond their season.Explore The family’s spice shelvesKITCHEN GUIDEOur vegan Persian pantryStock the ingredients that give Persian cooking its familiar depth.Explore Illustration of a cooking pot, colander, wooden spatula, and mortar and pestleKITCHEN GUIDEThe tools that shape tasteMeet the few trusted tools that make preparation calmer and more precise.Explore