RICE
Tahdig
Bottom of the pot
Pronounced tah-deeg, the word tahdig translates to "bottom of the pot" in Farsi.
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Pronounced tah-deeg, the word tahdig translates to "bottom of the pot" in Farsi. It comes from the Persian words tah, which means "bottom," and dig, which means "to form." The name refers to the way the dish is cooked. Tahdig is the golden-brown, crispy, flavorful layer of rice that forms at the bottom of the pot. It’s certainly a family favorite in both of our homes!
Tahdig is usually made by cooking rice with a layer of sliced potatoes, bread, or yogurt at the bottom of the pot. When the rice is cooked, the crispy layer is inverted and served on top of the fluffy rice, or broken into pieces and placed around the edge of the rice platter.
The origins of tahdig can be traced back to ancient Persia, where it was considered a delicacy and served to royalty. Over time, tahdig became a popular dish among the common people and is now a staple in Persian cuisine. Tahdig is served during special occasions such as weddings and holidays, and is a beloved dish in Iranian culture. It is typically served with a variety of stews or vegetables, and is enjoyed for its unique texture and delicious flavor.
We offer a suggestion for our favorite tahdig per recipe however you’re welcome to use any of the tahdig recipes below.
Crispy Rice Tahdig
Coat the bottom of the pot with oil.
Add rice to the bottom of the pot so that it creates a ¼-inch layer.
Continue with your rice recipe (Rice 101). You can use this tahdig recipe for any rice recipes except Tahchin (Crispy Rice with Mushrooms, Spinach, & Caramelized Onions) and Lubia Polo (Rice with Green Beans), as they include their own tahdig recipes.
Potato Tahdig
Seebzaminee Tahdig
Peel potato and slice lengthwise into ¼-inch-thick slices.
Coat the bottom of the rice pot with oil. Spread potato slices in a single layer covering the bottom of the pot. Sprinkle the salt over the potatoes.
Spread parboiled rice evenly across the entire bottom of the rice pot. Continue with your selected rice recipe.
You can use this tahdig recipe for any rice recipes except Tahchin (Crispy Rice with Mushrooms, Spinach, & Caramelized Onions) and Lubia Polo (Rice with Green Beans), as they include their own tahdig recipes.
Tortilla Tahdig
Noon Tahdig
Coat the bottom of the rice pot with oil. Place the tortilla on the bottom of the pot and sprinkle salt.
Proceed with spreading your preferred rice recipe over the tortilla.
You can use this tahdig recipe for any of the rice recipes except Tahchin (Crispy Rice with Mushrooms, Spinach, & Caramelized Onions) and Lubia Polo (Rice with Green Beans), as they include their own tahdig recipes.
Yogurt Tahdig
Must Tahdig
In a medium bowl, mix together vegan yogurt, vegan egg substitute, saffron water, and salt.
Add parboiled rice and mix well.
Coat the bottom of the rice pot with oil. Spread the rice mixture in a single layer covering the bottom of the pot. Proceed with your preferred rice recipe.
You can use this tahdig recipe for any of the rice recipes except Tahchin (Crispy Rice with Mushrooms, Spinach, & Caramelized Onions) and Lubia Polo (Rice with Green Beans), as they include their own tahdig recipes.
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